Location Currently not on view ID Number 1990.0018.44 accession number 1990.0018 catalog number 1990.0018. After many acquisitions, Log Cabin became part of the Pinnacle Foods Group LLC in 2003. Butterworth's, Aunt Jemima, Log Cabin, and Hungry Jack), along with a generic store brand (ShopRite), and an actual honest-to-goodness organic maple. Towle started making “Log Cabin Syrup” in 1887, naming the brand after his childhood hero, President Lincoln, and the log cabin of his President Lincoln’s childhood home. The syrup contenders are the major brands (Mrs. Each tree is capable of producing 35-50 liters of sap. It can require anywhere from 20-50 liters of sap to make one liter of syrup, depending on the sugar content of the sap. Once the sap is collected, it must be boiled down to reduce the water content. Northeastern North America is the most common area for maple syrup production, with Vermont, New York and Maine leading production in the U.S. size, cabin shaped tin litho maple syrup tin for Towles Log Cabin brand, featuring nice color graphic image of frontier express office. Sap is typically collected from the Sugar, Red or Black maple, though it can be collected from other tree types. Its a table syrup with the following ingredients Liquid Sugar. Maple syrup production is one of the few agricultural processes in North America that was not a European import but learned from the Native Americans in New England. Is Log Cabin pure maple syrup Looking on their website, they do not produce a maple syrup. If the syrup was stored too long in the tin can, it would take on a slightly metallic flavor and therefore was not the best material to use for this purpose. Object Details Description Tin cans were used to store a variety of different foods, and in this case, it was used to package maple syrup for either personal use or to sell commercially.
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